crispy - An Overview

crispy - An Overview

Blog Article

I make these a great deal. Just for me. No toppings or dips. I like the crispness. No person in my dwelling likes crispy things. I have added sliced green onions towards the rice just before I flatten it. Fantastic flavor.

Cook rice Area rice and h2o in a small pot (no lid) in excess of medium superior heat. After its bubbling, set the lid on and turn right down to medium small. Cook for 13 minutes crispy or until eventually h2o is absorbed no peeking!

Nevertheless, provided the flavour with the rice cakes is quite neutral instead of especially Asian, theres stacks of topping possibilities! Belows some Thoughts that arrive at mind:

God I love these. Your recipes are remarkable. The very best cookbook I've ever owned. Not quite pretty much as good since the gorgeous Dozer but shut.. I really like him so much. Thanks for creating food stuff exciting once more.